EVERYTHING ABOUT KNAFEH CHOCOLATE BAR DUBAI

I like introducing a drop of almond extract in to the frosting and slightly tahini to help keep the balance of sweetness at bay. To make the frosting we need butter, sleek pistachio paste, icing sugar, almond extract and a little bit tahini. I just enjoy this viral Dubai chocolate bar. Getting a bit of a chocoholic, I am able to’t get more than